![]() ![]() ![]() Brave, a wooden boat-shaped art installation by San Diego’s Jonathan Allen. ![]() Kids are perched on the benches of the U.S.S. The entire complex is abuzz, whether through happiness, hoppiness or epic caffeination. And just down the way, there are picnic-perfect lawns, venues for a summer concert series and a holiday ice rink, a comic book shop, a pottery-painting studio and a flamenco apparel store. Stalls at the bustling new Liberty Public Market, which opened this spring, sell everything from fresh seafood to handmade empanadas. Now Liberty Station has been transformed - and Stone has been joined by an astonishing number of restaurants, including a year-old outpost of Soda & Swine, whose build-your-own meatball sandwiches have a cult following. “Are you sure there’s something here?” we kept asking, eyeing the dark surroundings. When Escondido’s Stone Brewing opened its World Bistro & Gardens here in 2013, the lonely walk from parking lot to brewery and beer garden was still daunting for first-timers. Built in the 1920s as a naval training station and shuttered in 1997, these historic Spanish Revival buildings and colonnades went dark for years, as city leaders and redevelopers pondered plans and possibilities. Three years ago, that was true for San Diego’s Point Loma station, too. San Diego’s old naval training station has become a hipster haven that includes wine bars, coffee bars, a Stone Brewing bistro and beer garden and other trendy dining destinations. Even San Francisco’s picturesque Presidio, despite its handful of restaurants and galleries, is relatively unpopulated. This sunny city’s hottest destination is unexpected - unexpected, at least, to anyone who’s traversed the ghost town of vacant bunkers and deserted streets necessary to reach Treasure Island’s wineries or Alameda’s distilleries, brewery and wine-tasting rooms. ![]()
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